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Results 11 - 20 of 29 for tamale masa
Masa Harina can be found in ... pie shaped wedges topped with shredded lettuce, chopped tomatoes, guacamole, salsa and sour cream, if desired.
12. TAMALES
Whip the lard until fluffy, blend in Masa flour, salt, water or broth, ... keep cool until ready to use. Makes enough for 40 regular size tamales.
Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in plastic bags in the freezer. Cooking directions. ...
14. CHILI TAMALE PIE
For Crust: Combine ingredients in 9 inch pie plate; mix well. Press evenly onto bottom and sides of pie plate. For Filling: Combine ...
15. TAMALES
Cook pork roast in water ... end over. Stand tamales up on folded ends, side ... corn husk. May be frozen for a month. Yield 2 1/2 dozen tamales.
16. LYDIA'S TAMALES
In a large stock pot, ... using for the tamales. Husks: Soak husks in ... 1 heaping tablespoon masa on husk and spread in ... minutes. Remove and serve.
This should make 10 dozen tamales. Mix these ingredients to ... If not all masa mixture is used it can ... comes off easily, the tamale is done.
18. TAMALES
1. Cover the dried corn ... you like hotter tamales, add a little cayenne. 3. For the masa spread, mix the masa harina, ... tamales depending on size.
19. TAMALES DE ELOTE
Cut husks from corn. Wash ... dough onto each tamale wrapper; spread to a 5 ... pulls away from wrapper, adding water as needed. Makes 36 tamales.
20. EASY TAMALE PIE
Heat oil and cook onions until soft. Add beef and cook until brown; drain fat. Stir in rest of ingredients except olives and cheese; mix ...
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