The Fish Chowder - Recipes - Page 4

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Results 31 - 40 of 333 for the fish chowder

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31. NEW ENGLAND FISH CHOWDER

Simmer fish in 2 cups of water, ... milk and reheat. Add butter, salt and pepper to taste. Garnish with salt pork or bacon. Good warmed up too!

32. NEW ENGLAND FISH CHOWDER

Simmer haddock in 2 cups ... Remove bones from fish. Saute diced pork until ... for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.

33. FISH SOUP, CHOWDER STYLE

Poach the fish in 1 quart stock - ... with milk. If it isn't thick enough, add instant mashed potatoes, or crumbled crackers (saltines preferred).

34. FISH CHOWDER

Bake fish in lemon and butter at ... of bacon or salt pork. Terry is such a avid fisherman that I find this a great way to use up leftover fish.

35. AFTER THE HOLIDAYS FISH CHOWDER

In a 1 gallon pot, ... are transparent. Add fish, break apart by stirring. Add wine or sherry immediately. Cook fish until it flakes and turns.

36. FINE FISH CHOWDER

1. Melt butter in 6 ... tender. 2. Add fish and wine. Simmer, covered, 10 ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.

37. NEW ENGLAND FISH CHOWDER

Saute bacon, onion and parsley ... slowly covered 15 minutes. Reduce to simmer uncover and add fish and half and half and simmer 5 more minutes.

38. FAVORITE FISH CHOWDER

Heat water, potatoes, carrots, celery, ... simmer uncovered until fish flakes, about 8 minutes. Stir ... and vegetables into chowder. Heat until hot.

39. FISH CORN CHOWDER

Make double recipe Seasoned White ... cooking water to the chowder, add fish pieces. Cook over low heat ... flakes easily with fork. Serves 6 to 8.

40. FISH CHOWDER

In large saucepan, put 2 pounds fish and 2 cups water. Cook ... flakes. Add to the water 4 cup cubes potatoes. ... milk to the chowder. Add salt, pepper, and butter. Serve 8.

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