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Results 81 - 90 of 333 for the fish chowder
81. FISH CHOWDER
Fry out bacon carefully; set ... Then sprinkle with the flour. Stir to blend. Add heated clam juice (or fish bouillon), cubed potatoes. Cook 1 ... made the day before.
82. FISH CHOWDER
Place fish, salt and water in ... reduce to simmer. Stirring gently, add half and half and spices. Cook over low heat 8 to 10 minutes. Do not boil.
In large heavy saucepan, heat olive oil over moderate heat; add garlic, tomatoes, basil, oregano, cayenne pepper and chicken broth and cook ...
84. FISH CHOWDER
Grease a deep casserole thoroughly ... a layer of fish in bottom, cover with a ... and season. Pour the milk over all and place ... is done. Serves 4.
Combine all ingredients but fish and shrimp and let simmer for a while. Add cooked sauteed haddock or other fish and shrimp to chowder.
86. FISH CHOWDER
Cut fish into 2 inch squares. Cook ... 5 minutes. Add the fish, salt, and pepper. Simmer, ... and onion to chowder. Blend milk into flour, ... constantly until it thickens.
In heavy pan saute salt ... pan. Cook 10-15 minutes. Add fish, cook 5-10 minutes more. Stir in evaporated milk, heat thoroughly without boiling.
Thaw fish if frozen. Cut fish into ... 4-6 minutes. Serve in soup bowls and sprinkle each serving with parsley. 5 servings - 125 calories each.
89. FISH CHOWDER
Saute onion and celery in ... 5 minutes. Place fish on top of onion and ... soup and adjust the rest of the seasonings to ... Simmer about 15 minutes.
Cut fish into 1/2 inch pieces. Chop ... 1/2 cups of the milk. Bring just to boiling. ... flour, stir into chowder. Cook and stir until ... Serves 8 to 10.
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