1 lb. fish
2 c. cut potatoes
2 tsp. salt
1/8 tsp. pepper
3 slices bacon
1/2 chopped onion
2 c. milk
3 tbsp. flour

Cut fish into 2 inch squares. Cook potatoes in 2 cups water for 5 minutes. Add the fish, salt, and pepper. Simmer, covered, for 10 minutes. Cook bacon until crisp. Drain and crumble; reserve drippings.

Cook onion in bacon fat. Add bacon and onion to chowder. Blend milk into flour, add to chowder. Stir constantly until it thickens.