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Results 1 - 10 of 16 for classic meatloaf

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Combine above ingredients, place in dutch oven, add some extra ketchup to top of loaf. Add 1 cup of water to pan. Bake at 350°F for 1 hour. ...

Preheat oven to 350°F. Mix ... minutes to brown meatloaf, then take out of ... top. Cover with foil, return to oven and bake for 45 minutes more.

Preheat oven to 350°F. In ... over top of meatloaf. Bake on middle rack ... reaches 155°F. Let rest for 10 minutes before slicing. Makes 8 servings.

Mix ground beef, tomato sauce, egg, oats, onion, garlic, salt and pepper and put into a 9x5x2 inch loaf pan. Bake for one hour 15 minutes ...

Combine all ingredients for meatloaf. Divide into two loaves ... a temperature of 140 degrees is reached. Let stand 10 minutes before slicing.



MICROWAVE: In bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 teaspoons Worcestershire, egg and pepper. In 12 x 8 inch microwave ...

Combine all the ingredients except the ketchup or chili sauce in a large bowl and mix well. Coat a 9 x 5-inch meat loaf pan with nonstick ...

In bowl mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 teaspoons Worcestershire sauce, egg and pepper. In 12 x 8 inch dish firmly ...

In large bowl, mix thoroughly 1/2 cup of soup, beef, bread crumbs, onion, Worcestershire, egg, and pepper. In 12 x 8 inch baking pan, ...

1. Combine all ingredients. Pat into 9 x 5 x 2 inch microwave safe loaf dish. 2. Cook in microwave oven on full power for 8-10 minutes or ...

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