Classic Meatloaf - Recipes - Page 2

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Results 11 - 16 of 16 for classic meatloaf

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11. MICROWAVE CLASSIC MEAT LOAF

For a firmer loaf, decrease tomato sauce to 3/4 cup. STEP 1: Combine all ingredients for meat loaf in large bowl. Mix well. Pat into 9x5x2 ...

12. CLASSIC FAMILY MEAT LOAF

MICROWAVE: In bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 tablespoons Worcestershire sauce, egg and pepper. In 12"x8" ...

13. CLASSIC MEAT LOAF

Combine ingredients. Put into loaf pan. Bake at 350 degrees for 50 minutes. Pour off juices, brush basting sauce bake another 10 minutes.

14. CLASSIC TOMATO MEAT LOAF

Mix thoroughly 1/2 cup soup and remaining ingredients. Shape firmly into loaf, place in a shallow pan. Bake at 350 degrees for about 75 ...

15. CLASSIC TOMATO MEAT LOAF

Mix everything thoroughly except reserve half of soup. Shape firmly into a loaf and place in a shallow baking pan. Bake at 350 degrees for ...

16. CLASSIC TOMATO MEAT LOAF

Mix all ingredients with 1/2 cup soup. Bake at 350 degrees for 1 1/4 hours. Blend remaining soup, 1/4 cup water, 2 tablespoons drippings. ...

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