1 can Campbells tomato soup
1 1/2 lbs. ground beef
1/2 c. dry bread crumbs
1/4 c. minced onion
4 tsp. Worcestershire sauce, divided
1 egg, beaten
1/8 tsp. pepper
1/4 c. water

MICROWAVE: In bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 tablespoons Worcestershire sauce, egg and pepper. In 12"x8" microwave safe dish, firmly shape into 8"x4" loaf. Cover with waxed paper, microwave on HIGH 15 minutes or until firm in center, 170 degrees internal temperature, rotating dish twice during cooking. Reserve 1 to 2 tablespoons drippings. Let stand, uncovered, 5 minutes. In small microwave safe bowl, combine remaining soup and Worcestershire sauce, water and reserved drippings. Microwave on HIGH 1 minute. 6 servings.

CONVENTIONAL: Prepare as above. Bake at 350 degrees for 1 1/4 hours or until done. In sauce step omit additional 1 teaspoon Worcestershire sauce.