1 can Campbell's tomato soup
1 1/2 lb. ground beef
1/4 c. chopped onion
1 egg, slightly beaten
1 c. bread crumbs
Dash of pepper

Mix everything thoroughly except reserve half of soup. Shape firmly into a loaf and place in a shallow baking pan. Bake at 350 degrees for 1 1/4 hours. Pour rest of soup over loaf just before it is done. Makes 4-6 servings.