2 lbs. ground beef
1 (#303) can tomatoes
1/2 c. onions, chopped
1/4 c. chopped green peppers
1 clove garlic, minced
1 tsp. paprika
2 eggs, slightly beaten
2 tbsp. chopped pimento
2 tsp. salt
1 1/2 c. bread crumbs
1/2 tsp. pepper
1/4 tsp. oregano

Break up tomatoes and reserve 1/2 cup. Combine remaining ingredients except oregano and mix thoroughly. Place in a well-greased loaf pan, spread reserved tomatoes on top and sprinkle with oregano. Bake in a moderate oven of 350 degrees for 1 hour and 15 minutes.