1 can tomato soup
1 1/2 lb. ground beef
1 c. sm. bread crumbs
1/4 c. chopped onions
1 egg, slightly beaten
Generous dash of pepper

Mix all ingredients with 1/2 cup soup. Bake at 350 degrees for 1 1/4 hours. Blend remaining soup, 1/4 cup water, 2 tablespoons drippings. Heat and stir often. 4 to 6 servings. Serve with loaf.