1 can Campbell's tomato soup
1 1/2 lb. ground beef
1 c. sm. bread cubes
1/4 c. finely chopped onion
1 egg, slightly beaten
Dash pepper

Mix thoroughly 1/2 cup soup and remaining ingredients. Shape firmly into loaf, place in a shallow pan. Bake at 350 degrees for about 75 minutes. Blend remaining soup, 1/4 cup water, 2 tablespoons drippings and heat; stirring often. Serve with meat loaf.