1 whole regular can of Cream of Mushroom or Tomato soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 tbsp. Worcestershire sauce
1 whole egg, beaten
1/8 tsp. pepper
1/4 c. water

In large bowl, mix thoroughly 1/2 cup of soup, beef, bread crumbs, onion, Worcestershire, egg, and pepper. In 12 x 8 inch baking pan, firmly shape meat into 8 x 4 inch loaf.

Bake at 350 degrees for 1 1/4 hour or until done. Spoon off fat, reserving 1 to 2 tablespoons drippings.

In a 1 quart saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Serve sauce with meat loaf. Makes 6 servings.