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Results 111 - 120 of 333 for the fish chowder
111. FISH CHOWDER
Heat oil in heavy saucepan ... portions of unthawed fish, 2 cups boiling water, ... and cut meat into small pieces. Serve hot with crusty bread.
112. IRENE'S FISH CHOWDER
Using a Dutch oven over ... slowly, then add the onions. After 2 minutes, add ... and stir. Add fish and dry herbs and spices. ... and stir into chowder. Serve over Chinese noodles. Serves 8 to 10 people.
113. FISH CHOWDER #2
Saute onions and peppers until ... Cook for 10 minutes. Add fish, cooking slowly until fish is flaky. Add milk and seasonings. Simmer briefly.
114. FISH CHOWDER
Boil potatoes, celery and onions ... small pieces of raw fish fillets. Cook at least 5 minutes. Thicken with a flour and water paste. Serve hot.
In 8 quart pot, bring 2 quarts of water and fish fillets to a boil. Reduce ... Remove fish. In the same water, boil the potatoes ... simmer. DO NOT BOIL!
116. FISH CHOWDER
In large pot, melt butter ... add cut up fish, about 10 minutes until ... slowly and add cream. Refrigerate covered. Even better the next day!
117. FISH CHOWDER
"Fry out" the salt pork in a heavy ... each bowl of chowder. Cook the onions in ... Then place the fish on top of the potatoes. ... Taste for further seasoning.
Saute sausage and onion in ... Add potatoes, carrots, fish and water. Cover and simmer ... tender. Add remaining ingredients and heat through.
Cook potatoes in 1 inch ... medium low and add cut up fish, potatoes, and half and half. Cook 15 minutes covered. Stir occasionally. Serves 8.
120. ANN'S FISH CHOWDER
Cut salt pork in small ... hot water and fish. Simmer slowly until potatoes ... and thickening can be added. Milk can be whole or half and half.
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