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Results 1 - 10 of 133 for wedding punch pineapple juice
Mix dry ingredients together and ... Serves about 40 punch-cup-size servings (4 ounces). To ... flavors of Kool Aid can be substituted if desired.
Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer ...
Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
Mix all ingredients except ginger ale and chill. Add ginger ale just before serving. Makes 60 (1/2 cup) servings.
This may be frozen and kept until ready for use.
Combine all ingredients except ginger ale and sherbet. Pour into punch bowl and add sherbet and ginger ale as needed.
Boil sugar and water until sugar dissolves. Add pineapple juice, lemon juice, water and ... over ice cubes and add ginger ale just before serving.
Pour pineapple juice into punch bowls, add sherbet. Add ginger ale just before serving. Yield: 125 servings.
10. WEDDING PUNCH
Beat first three ingredients together until ice cream is melted and frothy. Add ginger ale. Serves approximately 50.
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