Results 81 - 90 of 133 for wedding punch pineapple juice

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In large punch bowl (makes 2 recipes), mix pineapple, lemonade and orange drink. Just before serving, add softened sherbet and 7-Up.

Combine all ingredients. Add ginger ale just before serving. 1 gallon. Serves 35.

Make first 3 ingredients according to directions on the can. Do Not make Kool-Aid according to package directions. Makes 2 gallons. Wait to ...

Mix all together. Add ginger ale just before serving. Add coloring for different colors, green or pink lemonade and red food coloring. Can ...

Ice down all ingredients until very cold. No ice will be required if all of the ingredients are very chilled.



Mix Jell-O with hot water to dissolve. Let cool. Mix all ingredients together, then divide into 2 gallon jugs. Add water to each to make a ...

DO NOT MAKE IN A ... Add all the juices. Add remainder of the water. Mix well. Let set for 3 to 4 hours. Add ice and ginger ale when ready to serve.

Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece. Serves 100.

Mix approximately 45 minutes to 1 hour ahead of serving time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, ...

Combine all ingredients, adding 7-Up just before serving. Makes 5 gallons.

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