WEDDING PUNCH 
3 gal. water
3 (3 oz.) pkgs. lemon-flavored gelatin (strawberry may be used instead)
6 c. sugar
3 (46 oz.) cans pineapple juice
5 (6 oz.) cans frozen orange juice
3 (6 oz.) cans frozen lemonade
3 qts. ginger ale

DO NOT MAKE IN A METAL CONTAINER. USE A GLASS CONTAINER.

Measure water in gallon jugs. Take out 3 cups of water and bring to a boil. Add gelatin and sugar and stir until dissolved. Add all the juices. Add remainder of the water. Mix well. Let set for 3 to 4 hours. Add ice and ginger ale when ready to serve.

 

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