| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 133 for wedding punch pineapple juice
Mix and freeze until ready to serve. To serve, add 6 quarts ginger ale. This is a light and refreshing punch.
12. WEDDING PUNCH
Combine pineapple juice, sherbet and 1/2 of ... ginger ale. Spoon remaining ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.
13. WEDDING PUNCH
Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
14. WEDDING PUNCH
Dissolve Jello in 9 cups ... When cool add pineapple juice and lemon juice. Mix well ... ice ring can also be made if desired. Serves 50 people.
15. WEDDING PUNCH
Mix everything but squirt together. Add Squirt just prior to serving.
Prepare Kool Aid following directions ... Add orange and pineapple juice and lemonade. Stir well to ... place sherbet in punch bowl. Add juice mixture and then gingerale.
17. WEDDING PUNCH
Mix all ingredients, except ginger ale, and cool in refrigerator 24 hours before serving. Serve with a ring ice mold. Just before serving, ...
Shake cans of juice, empty into container. Break ... save some sherbet to add shortly before serving.) Add 7-Up less then an hour before serving.
19. WEDDING PUNCH
Combine punch, juice and lemonade mixed with amount ... top. Serves 50 people. NOTE: Any fresh fruit can be used that will float on top of punch.
Mix all ingredients. Serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables