WEDDING PUNCH 
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 qt. water
1 c. sugar
1 tsp. vanilla
1 qt. ginger ale
1 tbsp. almond flavoring

Mix all ingredients, except ginger ale, and cool in refrigerator 24 hours before serving. Serve with a ring ice mold. Just before serving, add ginger ale. Makes 1 gallon or 16 (8 ounce) cups. It goes fast!! Folks love it!!

Most important ingredient.

 

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