Results 51 - 60 of 133 for wedding punch pineapple juice

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Boil sugar and water. Add frozen lemon juice. Remove from stove. Add pineapple juice and chill. When ready ... and gingerale. Serves 30 people.

Mix together. It's best to wait until you are ready to serve to add the ginger ale. Serves 75.

Mix Jello and 4 cups boiling water. Set aside. Mix sugar and other ingredients with 9 cups boiling water. Mix both together. Cool and ...

Mix all together, adding ginger ale just before serving. Make ice rings of juices or water, if desired, and float in punch bowl. Serves 50-60.

Mix all ingredients together. Serves 75. Use straight Kool-Aid for ice ring if desired.



Combine punch, pineapple juice, and orange juice, add 7 Up and sherbet just prior to serving.

Chill ingredients, mix and pour over sherbet in punch bowl. Serve in cups. Serves 200.

Dissolve Jello well. Add pineapple juice, lemonade and water. Then ... Orange: Orange Jello and orange sherbet. Green: Lime Jello and lime sherbet.

Mix Kool Aid as package directs. Frozen juice mix as package directs. Mix all together. Makes 1 1/2 gallons.

Mix jello and water together. Add pineapple juice and enough water to make ... three hours before and add ginger ale. Should be slushy when served.

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