Results 71 - 80 of 133 for wedding punch pineapple juice

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Add sherbet and ginger ale just before serving.

Mix. Chill and serve.

Mix pineapple juice and lemonade; chill. Add ginger ale and ice a few minutes before serving. Makes 40 to 50 punch cup servings.

Mix all juices together and add enough water ... stir in champagne and ginger-ale. (For non-drinkers this is just as good without the champagne).

In blender put orange juice, lemon juice and some of pineapple juice. Add broken pieces of ... two (2 liter) bottles of ginger ale to each unit.



Mix all ingredients. Pour over ice. Make early in the day.

Mix all juices together. When ready to serve add ginger ale and sherbet. Serves 25.

Mix sugar, water, pineapple juice and orange juice. Put lemon ... and blend until smooth. Add banana mixture and ginger ale just before serving.

Add some water to sugar. ... Add the other juices. Mix with the water ... cold ginger ale before serving. Some of this may be frozen, if desired.

Mix all ingredients and serve well chilled. Makes about one gallon of punch.

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