8 pkg. raspberry Kool-Aid
4 gallons water
12 c. or 5 lbs. sugar
12 (6 oz.) cans frozen orange juice, undiluted
4 (6 oz.) cans frozen lemon juice, undiluted
1 lg. can pineapple juice, unsweetened
4 qt. ginger ale

Add some water to sugar. Heat to boiling. Mix Kool-Aid with the remaining water. Add the other juices. Mix with the water and sugar mixture. Add cold ginger ale before serving. Some of this may be frozen, if desired.