Results 31 - 40 of 133 for wedding punch pineapple juice

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Bring water and sugar to ... completely cold. Add juices and bananas pureed with 1/2 cup pineapple juice. Mix together. Freeze 3 ... cold. Serves 40 people.

Mix juices, chill. Just before serving, pour over ice. Add water and carbonated beverage. Yields 50 medium size punch cups.

1. Combine pineapple juice, orange juice, lemonade and ... in 12 quart punch bowl. Add small block of ... quarts club soda for champagne and wine.

Mix well. Serves 150. Note for 50th Anniversary Golden Punch replace: Pineapple juice with orange juice; pineapple sherbet with orange sherbet.

Chill until ready to serve. Then add: Makes 30 (6 oz.) servings.



Mix in order shown above. Food coloring may be added. Mixture WITHOUT ginger ale may be frozen. Remove from freezer 2 to 3 hours before ...

Mix in order given. Add crushed ice and serve. 30 servings.

Melt the sugar in water ... prefer a green punch, use lime). Stir until ... punch. When this is frozen, add more punch to make a larger punch ring.

Make a syrup of sugar ... Let cool. Mix juices. Add 1 gallon water. ... use as drink or "slush". Lemon is a good flavor and color. 100 servings.

Dissolve Jello in boiling water. ... water. Prepare orange juice and lemonade according to package instructions. Add pineapple juice to orange juice and ... in bottom of punch bowl. Add Jello mixture. Spoon ... use later. Freezes well.

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