2 c. sugar
2 c. water
2 (42 oz.) cans pineapple juice
3 cans frozen lemonade
3/4 c. water
1 (3 1/2 oz.) bottle almond extract
2 bottles ginger ale
1/2 of 3 1/2 oz. bottle vanilla extract (clear)

Boil sugar and water until sugar dissolves. Add pineapple juice, lemon juice, water and extracts together in large container. Add sugar syrup. Chill. Pour over ice cubes and add ginger ale just before serving.