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Results 111 - 120 of 133 for wedding punch pineapple juice
111. WEDDING PUNCH
Combine pineapple juice, sherbet and 1/2 of ... ginger ale. Spoon remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
112. WEDDING PUNCH
Have all ingredients well chilled. Pour 1/3 of the juices into a large punch bowl. Just before serving add ... makes about 150 (4 ounce) servings.
113. WEDDING PUNCH
Bring to a boil; cool. ... in gallon jugs. Remove a few hours before serving, slushy consistency. Pour into a cold punch bowl. Add: Serves 40.
114. WEDDING PUNCH
Bring sugar and water to a boil and cool. Add to first four ingredients. Add ginger ale. Serves 50.
115. WEDDING PUNCH
Bring water and sugar to a boil. Cool. Then add juices and bananas. Freeze until needed. ... quarts 7-Up or ginger ale over all. Serves 20 to 30.
116. WEDDING PUNCH
Make syrup as follows: Mix ... Chill. When ready for punch mix the syrup with 8 quarts of water in large punch bowl. Gently add ginger ale and stir.
117. WEDDING PUNCH
Combine pineapple juice, sherbet and 1/2 of ... ginger ale. Spoon remaining ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.
Heat sugar and water until ... sugar syrup, fruit juice, and ginger ale in punch bowl. Add ice cubes. Drop sherbet in by spoonfuls. Serves 50.
119. WEDDING PUNCH
Mix together sugar and water. Add rest of ingredients and serve cold.
120. WEDDING PUNCH
Mix all ingredients and serve chilled. Makes about 2 gallons and serves 25-30 people. Extra ginger ale may be added as punch is being used.
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