WEDDING PUNCH 
6 c. water
4 c. sugar
1 lg. can frozen orange juice
1 sm. can frozen lemonade
1 lg. (46 oz.) can pineapple juice
3 or 4 ripe mashed bananas
2 qts. 7-Up or ginger ale

Bring water and sugar to a boil. Cool. Then add juices and bananas. Freeze until needed. Set out several hours before serving. When slushy, pour 2 quarts 7-Up or ginger ale over all. Serves 20 to 30.

 

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