2 pkgs. regular size apricot Jello
3 c. sugar
3 c. water

Bring to a boil; cool. Add:

4 c. cool water
1 (46 oz.) can pineapple juice
1/2 c. lemon juice

Mix thoroughly; freeze in gallon jugs. Remove a few hours before serving, slushy consistency. Pour into a cold punch bowl. Add:

2 lg. bottles ginger ale

Serves 40.