3 c. lemon juice
9 c. unsweetened orange juice
6 c. unsweetened grapefruit juice
6 c. pineapple juice
12 qts. ginger ale
3 qts. orange sherbet

Have all ingredients well chilled. Pour 1/3 of the juices into a large punch bowl. Just before serving add 1 quart sherbet to the bowl; pour 4 bottles of ginger ale over it. The punch should be continually spooned over the sherbet. The entire recipe makes about 150 (4 ounce) servings.