2 pkgs. cherry Kool Aid
2 pkgs. strawberry Kool Aid
2 pkgs. raspberry Kool Aid
1 lg. can pineapple juice
1 lg. can concentrated lemonade
4 c. sugar
9 qts. water
2 lg. bottles ginger ale

Make syrup as follows: Mix first 6 ingredients together and 1 quart of water to form syrup. Chill. When ready for punch mix the syrup with 8 quarts of water in large punch bowl. Gently add ginger ale and stir.