Results 91 - 100 of 133 for wedding punch pineapple juice

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Mix liquid well and pour ... of ice in punch bowl. Garnish with orange slices ... punch we used for our daughters' weddings -- Cindy and Andrea.

Mix all ingredients except ginger ale. Refrigerate until well chilled. Just before serving, add ginger ale. Can also float scoops of ...

Put Sprite in just before serving. Makes 2 1/2 gallons. 18 - 7 ounce cups per gallon.

For syrup, boil together 1 quart water and 3 pounds sugar for 5 minutes. Let cool. For tea infusion, steep tea bags in boiling water. Let ...

This recipe makes 2 gallons, amounts in () will make 12 gallons. Mix all ingredient and chill well.



FROZEN RING: 1 large can pineapple juice and maraschino cherries. Combine sugar ... sugar mixture in punch bowl. Add chilled ginger ale and add frozen ring.

Combine sugar and 3 cups ... cool. Combine fruit juices, sugar mixture, tea and food coloring. Add ginger ale and enough ice cubes to keep chilled.

Combine water and sugar; heat ... bananas and lemon juice in blender. Combine all ingredients, ... ginger ale when ready to serve. Makes 6 quarts.

In a large decorative punch bowl, pour in all juices and concentrates. Stir until well ... serving, add ginger ale and champagne and ice. Delicious!

Boil the sugar and cold ... Add the fruit juices and syrup. Let stand overnight. ... ginger ale and enough cold water to make one gallon. Stir well.

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