3 c. sugar
6 c. boiling water
1/4 c. green tea leaves
3 c. fresh or prepared orange juice
1 c. fresh or frozen lemon juice
3 c. pineapple juice
1 1/2 qt. ginger ale
Food coloring (optional)

Combine sugar and 3 cups of boiling water. Stir until sugar is dissolved. Boil about 7 minutes; do not stir. Pour remaining boiling water over tea leaves; cover and let steep about 5 minutes. Strain and cool. Combine fruit juices, sugar mixture, tea and food coloring. Add ginger ale and enough ice cubes to keep chilled.