6 c. water
4 c. sugar
5 bananas
2 lemons, juiced
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice, undiluted
2 bottles ginger ale

Combine water and sugar; heat until sugar is dissolved; cool. Blend bananas and lemon juice in blender. Combine all ingredients, except ginger ale and freeze in milk cartons. Two or three hours before serving; let thaw and add chilled ginger ale when ready to serve. Makes 6 quarts.