2/3 c. Tang
1/2 c. sugar
3 c. water
2 c. pineapple or cranberry juice
1/4 tsp. almond extract
1 qt. ginger ale

Mix Tang, sugar, water, pineapple or cranberry juice and almond extract. Place in ice tray and freeze until mushy. Add ginger ale. Tang mixture may be frozen ahead and thawed to mushy.