WEDDING PUNCH 
12 qts. cold water
5 to 6 c. sugar
1 lg. can pineapple juice
2 lg. cans frozen orange juice, thawed
6 pkgs. unsweetened kool aid (color you want punch - red is nice)
2 lg. cans frozen lemonade, thawed
2 qts. ginger ale

Mix all ingredients except ginger ale. Refrigerate until well chilled. Just before serving, add ginger ale. Can also float scoops of sherbet on top.

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“WEDDING PUNCH”

 

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