4 bottles ginger ale
1 lg. pure orange juice concentrate, undiluted
1 sm. pure orange juice concentrate, undiluted
1 1/2 lg. cans apple juice
1 lg. can pineapple juice
2 sm. cans pineapple juice
2 cans apricot nectar
2 bottles champagne

In a large decorative punch bowl, pour in all juices and concentrates. Stir until well blended. Just before serving, add ginger ale and champagne and ice. Delicious!