6 c. pureed strawberries, strained (about 6 pts.)
2 c. sugar
2 bottles (4/5 qt. each) May wine, chilled
1 c. lime juice
2 c. sliced strawberries

1. Mix pureed strawberries and sugar. Refrigerate 1 hour, stirring occasionally to dissolve sugar.

2. Stir in wine and lime juice. Float sliced strawberries in punch bowl. Makes about 13 cups.

TIP: May wine is a light white Rhine wine flavored with woodruff.