FRUIT PUNCH 
1/2 c. Realemon lemon juice
1/2 c. Ocean Spray cranberry juice
1/2 c. pineapple (chunks, rings, or tidbits, pureed in blender or food processor)
1/2 c. orange juice
2 pkgs. strawberry kool aid
2 c. sugar
1 (2 liter) bottle Vernor's ginger ale

To serve immediately, mix all ingredients with enough water and ice to make 2 gallons of liquid.

For serving at a later date, mix all items except Vernor's with enough water to make 1 gallon of liquid. Freeze some of the mixture in ice cube trays or refrigerator dishes. Just before serving, unmold frozen punch, add remaining punch and Vernor's and stir thoroughly. Makes 16 (8 ounce) servings.

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“PUNCH” 
  “FRUIT”  
 “FRUIT PIZZA”

 

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