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FRUIT SALAD | |
1 box ring macaroni, cooked 1 (#2) can crushed pineapple 1 (#2 1/2) can fruit cocktail 2 lightly beaten eggs 1 tbsp. flour 1 pkg. lemon Jello 1/2 c. sugar 1 can mandarin oranges 1/2 lb. miniature marshmallows Drain pineapple and fruit cocktail - retain juice - bring juice to almost boiling. Mix flour, sugar and beaten eggs. Stir egg mixture into hot juice and cook 1 minute. Remove from heat - add Jello and cool. Add macaroni rings, fruit and marshmallows. Mix well. |
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