FRUIT SALAD 
1 box ring macaroni, cooked
1 (#2) can crushed pineapple
1 (#2 1/2) can fruit cocktail
2 lightly beaten eggs
1 tbsp. flour
1 pkg. lemon Jello
1/2 c. sugar
1 can mandarin oranges
1/2 lb. miniature marshmallows

Drain pineapple and fruit cocktail - retain juice - bring juice to almost boiling. Mix flour, sugar and beaten eggs. Stir egg mixture into hot juice and cook 1 minute. Remove from heat - add Jello and cool. Add macaroni rings, fruit and marshmallows. Mix well.

 

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