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Results 91 - 100 of 333 for the fish chowder
91. FISH CHOWDER
Melt 2 tablespoons of butter ... 10 minutes. Add fish, cover and barely simmer ... Do not let chowder boil. Ladle into soup bowls, ... oyster crackers. Serves 4.
Boil potatoes and onions until almost tender. Add fish and cook until tender. You ... for this. Add the milk, clams, salt, pepper and ... crusty, hot French bread.
93. FISH CHOWDER
If using canned clams, add juice first. Saute onions and garlic in olive oil. Add green pepper, tomatoes, red wine, and oregano. Simmer ...
In large saucepan, heat olive ... and bring to a simmer. Mix in fish and cook, uncovered, for 5 minutes longer. Serve and sprinkle with parsley.
Thaw fish, if frozen. Cut into ... 1/2 cups of the milk. Bring just to boiling. ... flour. Stir into chowder. Cook and stir until ... Heat through. Serves 8-10.
Combine all ingredients, bring to ... minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount of cheese to your taste.
97. FISH CHOWDER
Simmer in water until vegetables are done and water begins to thicken. Add red snapper. Cook about 10 minutes. Then add milk. (Add ...
Cut the fish into 1 inch cubes. Heat ... minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
Thaw fish, if frozen. Cut into ... 1/2 cups of the milk. Bring just to boiling. ... and stir into chowder. Cook and stir until ... Heat through. Serves 8-10.
Cook potatoes, celery, water, salt ... soft. Drain. Cook fish, 2 cups water and ... parsley to desired thickness. Combine with vegetables and fish.
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