Porterhouse - Recipes

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Results 1 - 10 of 15 for porterhouse

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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...

Soak above ingredients overnight. Drain off water. Add: 1/2 tsp. ground cloves 1/2 tsp. cinnamon 3 c. sugar Cook about 50 minutes on medium ...

Sauté onion and mushrooms in olive oil until soft. Stir Lindbergh-Snider Seasoning into mixture and let cool. By hand, mix together sautéed ...

Take a fork and poke holes on both sides of steaks to tenderize. Sprinkle steaks with garlic, onion and Montreal steak seasoning on both ...

Arrange sliced onions on a large square of heavy duty foil. In small bowl, combine honey and mustard; drizzle over onions. Sprinkle with ...

Combine the sugars, garlic, soy sauce, and vinegar. Put meat into a large shallow dish and pour soy sauce mix over meat. Allow to marinate ...

Heat a frying pan hissing hot. Put in beefsteak, searing first on one side then on the other. Cook five minutes. Season with salt and ...

Place steak in deep pan or bowl. Add fresh garlic, vinegar, and oil. Generously sprinkle each side with garlic powder and chili powder. ...

Heat olive oil in frying pan. Place steak in it and brown well on both sides of hot fire. Sprinkle with salt and pepper, remove from pan ...

10. MARINATED BROILED STEAKS

Wash steaks, pat dry with towel. Marinade with salad dressing and seasoning and let set for 30 minutes or desired time. Preheat oven to 350 ...

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