Results 11 - 15 of 15 for porterhouse

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(or to taste) Brown sirloin and cut porterhouse into small cubs and cook ... pepper and jalapenos. Simmer 2-3 hours on medium heat; stir often.

In a 10 inch fry pan place all ingredients, cook covered for 15 to 20 minutes.

13. STEAK
Let the steak rest outside the refrigerator for 1 hour before cooking. Use a hot, clean oiled grill. If pan roasting, preheat the oven to ...

Prepare the salad: Prepare Garlic String Beans. While beans are cooking, broil steak according to taste. Cut into thin diagonal strips and ...

Have ready the following garnish ... and tail from Porterhouse steaks weighing 10 pounds altogether. ... French bread for dunking. Serves 10 to 12.

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