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Tip: Try mustard slaw for more results.
Results 1 - 10 of 18 for carolina mustard slaw
With sharp knife, slice each ... dressing) sugar, salt, mustard and celery seed in a ... temperature. Cover and refrigerate until ready to serve.
For color use 1/2 green ... Mix sugar, salt, mustard and celery seeds in a ... temperature, then cover and refrigerate. Make a day ahead. Keeps very well.
Shred cabbage with knife very fine. Combine with chopped onion and pepper. Combine dressing ingredients and bring to boil. Pour over ...
Cut cabbage, bell pepper and ... sugar, salt, dry mustard and celery salt in saucepan. ... until ready to serve. Keeps 2-3 weeks in refrigerator.
Chop or shred the above. Heat until sugar is dissolved. Pour over cabbage, pepper and onion while hot. Refrigerate.
Slice each cabbage quarter very ... Mix sugar, salt, mustard and celery seeds in a ... dissolves. Pour over cabbage and toss well to mix. Cool.
Mix sugar, salt, mustard, and celery seeds in ... remaining ingredients; mix well and cool. Cover and keep in refrigerator until ready to serve.
Combine vegetables into large bowl. In small saucepan bring remaining ingredients to a boil. Cool and pour over slaw; mix well; refrigerate.
Place all chopped vegetables in a large bowl. In a saucepan combine all of the dressing ingredients, bring to a boil over medium heat, ...
1. With a sharp knife, ... sugar, salt, dry mustard and celery seeds in a ... temperature and then refrigerate until ready to serve. 6-8 servings.
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