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Results 71 - 80 of 333 for the fish chowder
Heat oil in a medium-sized ... heat and simmer for 15 minutes. Add fish, corn and milk and simmer until fish is flaky, about 10 to 15 minutes.
Dice potatoes and combine with ... almost tender. Add milk, butter and the remainder of the seasonings and last the fish. Simmer about 29 minutes.
73. FISH CHOWDER
Drop from spoon into boiling chowder. Cook 3 to 4 ... minutes. Then add fish in small pieces and shrimp. ... butter can be added to each bowl.
Cook bacon until crisp and ... Add potatoes, and fish which has been cut into ... until fish flakes when pierced with a fork. 4 generous servings.
75. FISH CHOWDER
Chunk fish. Saute onion, celery, pepper ... a bit of chowder mixture to the roux. Return in slow stream ... cook flour. Sprinkle with parsley.
Brown bacon and onions, cook ... seasonings. Bring to boil. Add crabmeat or fish, cook until fish flakes. Just before serving, add dry sherry.
77. RED FISH CHOWDER
Heat oil; add onion, celery, ... Add clams and fish. Simmer until fish is flaky. If too thick, add fish stock or clam juice. Makes 6 servings.
In 3 quart saucepan heat ... minutes. Then add fish, simmer 10 to 15 ... until tender. Combine fish chowder with rice and Romano cheese. Serves 4.
Saute onions in butter until ... 15 minutes; place fish on top of potatoes. Recover ... and evaporated milk. Cover and heat just until boiling.
In a 6-quart Dutch oven ... constantly. Stir in fish pieces, potatoes, water, salt and ... occasionally. Sprinkle each serving evenly with crumbled bacon.
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