3 lbs. fish
4 cans evaporated milk
1/2 c. dried celery flakes
4 tbsp. Worcestershire sauce
3 tbsp. salt
4 cloves garlic
1 can or fresh diced clams
1/2 lb. butter
1 c. chopped bacon
3 lg. onions, diced
1 tsp. Tabasco
1 tbsp. pepper
4 lg. potatoes, peeled

Dice potatoes and combine with onions. Add bacon, celery flakes and garlic, cover with water. Cook until potatoes are almost tender. Add milk, butter and the remainder of the seasonings and last the fish. Simmer about 29 minutes.