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| SALMON PATTIES | |
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1 12-14 oz size can salmon 1 small onion 1 stalk celery 12-14 Saltine crackers 2 eggs 1 cup cooked white rice (cooled) 1 teaspoon Old Bay Seasoning Remove any bones/skin from canned salmon. Mix all ingredients. (I like to use my hands for this.) Make small balls and flatten. Drop into hot oil in deep fryer (365°F), cook until golden brown. Place on paper towels to drain. Season with salt and pepper while still hot and serve. Submitted by: John Bower | |
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recipe reviews #159280
DeeAnn (Texas) says:
Try making mixture into patties and breading them in finely crushed saltine crumbs. When you fry to a golden brown on both sides in about 1/2" of oil the patties have a great crust! Yum!
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