1 (7 3/4 oz.) can salmon (boneless)
1 egg
1/2 tsp. dry mustard
1/4 tsp. salt
8 saltine crackers, crumbled
1/4 c. Cheddar cheese, shredded
1 tsp. Worcestershire sauce

Mix all of the above ingredients and shape into 3 firm patties. Fry in oil or Pam cooking spray until golden brown on both sides. Serve on a bun with favorite toppings.