1 can red sockeye salmon
2 eggs
1 c. saltine cracker crumbs
1/8 tsp. pepper
milk
oil to fry

In medium bowl, mix salmon, eggs, crumbs and pepper. Mix in milk, a little at a time, until mixture will absorb no more. Shape into patties. In hot oil in skillet, heat and brown each patty on both sides. Serve.

Serves 2 to 4.