12 oz. can salmon, drained
1/2 c. finely chopped onion
1 egg, beaten
5 saltine crackers, crushed
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. butter

In a bowl, combine all ingredients, except butter. Mix well. Shape into 6 patties. In a skillet, melt butter. Fry patties over medium heat 3 to 4 minutes on each side.