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Results 21 - 30 of 34 for salmon patties saltine crackers
21. SALMON PATTIES
Preheat skillet. Flake salmon and add all the above ingredients. Shape into patties. Melt butter (or use ... butter) and fry patties until brown.
22. SALMON PATTIES
Combine salmon, eggs, cracker crumbs, onion, lemon juice, salt ... 4 to 6 patties, your choice of thickness ... Serve with tartar sauce or ketchup.
23. SALMON PATTIES
Crumble saltine crackers and mix with egg, salmon, salt and pepper until well mixed. Shape into patties and fry in hot oil ... lightly on both sides.
Combine fish, crackers and egg. You may need ... fresh fish. Mix well. Spoon onto a hot greased frying pan and press with a fork. Fry until brown.
25. SALMON PATTIES
Drain salmon; remove all bones and ... onion, ground up crackers, and beaten egg. Shape into balls; flatten into patties. Fry in cooking oil ... turning gently. Brown thoroughly.
26. SALMON PATTIES
Separate bone and skin from salmon. Add egg and crackers; mix well. Shape into patties. Fry in skillet in oil until golden brown on both sides.
27. SALMON PATTIES
Drain salmon. Beat egg and add ... or 8 small patties. Saute in butter in ... minutes on each side until lightly browned. Serve with chili sauce.
In medium bowl, combine salmon (bones & skin included) with ... skillet. Shape into patties, approx. 3/4-inch by 3-inch ... size. . Jenkins, Parkville, MD
Crush crackers into a large mixing bowl. Drain reserved salmon juice over the crackers and ... hands to form patties any size you wish (large ... about 8 large patties.
I've tried Thousand Island dressing ... your taste. Drain salmon, remove skin and bones. ... and add crushed crackers and Ranch dressing. Mix well and form into patties. Patties can be baked ... not contain eggs. -Watson
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