1 can pink or red salmon
1 egg
1 c. (12 crackers) crumbled saltines
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. butter or oil

Drain salmon. Beat egg and add to salmon along with all ingredients except butter. Mix well. Shape into 4 large or 8 small patties. Saute in butter in medium pan 5 minutes on each side until lightly browned. Serve with chili sauce.