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Results 21 - 30 of 201 for harvard beets
21. HARVARD BEETS
Cook beets in boiling salted water until ... drain and use liquid as part or all of water to make the 2/3 cup. The only way my kids will eat beets.
22. HARVARD BEETS
Pour liquid off beets into saucepan. Add sugar, salt, ... cornstarch. Cook until thickened. Add beets, lower heat to simmer until beets are hot.
23. HARVARD BEETS
Mix sugar, cornstarch and salt. Add vinegar and water and let boil 5 minutes. Add beets and heat thoroughly. Serves 4 to 6.
24. HARVARD BEETS
Cook fresh beets and cut into slices (can ... constantly until mixture thickens and boils. Boil and stir 1 minute. Stir in beets and heat through.
25. HARVARD BEETS
Cut off all but 2 inches of beet tops. Wash beets and leave whole with root ... use reserved beet liquid plus enough water to measure 2/3 cup.
26. HARVARD BEETS
Drain beets, reserving 1/3 cup liquid. ... cup beet liquid, vinegar, and butter. Cook and stir mixture until it thickens. Add beets and mix well.
27. HARVARD BEETS
Mix sugar and cornstarch. Add ... minutes. Add cooked beets and let stand 30 minutes. ... serving, heat again to boiling point. Add butter and serve.
28. HARVARD BEETS
Heat beet juice, sugar, cornstarch, vinegar and ... boiling, stirring constantly. Add beets to hot mixture. A bit of cinnamon is good (optional).
Drain beets. If necessary, add water ... until mixture is glossy and slightly thickened, stirring twice. Add beets. 4 servings, 1 quart casserole.
30. HARVARD BEETS
Drain beets, reserve 1/4 cup liquid ... butter. Cook stirring constantly until mixture thickens and bubbly. Stir in beets. Cook until heated through.
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